PLATANOS VENEZUELA FOOD
The mobile restaurant revolutionizes the United States
Plátanos Venezuelan Food is a vibrant Móvil restaurant business in the state of Indiana, where they serve the best and most delicious Venezuelan food. Enjoy traditional dishes such as patacones, arepas, cachapas, empanadas and tequeños; all cooked with authentic flavors and ingredients. Come experience the taste of Venezuela today!
About US
Anthony and Daniela are the proud owners of a dream come true called Platanos Venezuelan Food, a restaurant specialized in Venezuelan cuisine. They were both born and raised in a small town in Venezuela. From a very young age, both have worked hard and saved for years sharing dreams, goals and culinary passions; Passionate about Venezuelan food and culture. The story of the restaurant begins in the small city of El Vigía, Mérida state in Venezuela, located in the North of South of Latin America, where Anthony and Daniela grew up. There, he learned to cook typical and traditional dishes with his mothers and grandmothers. As time went by, he realized he wanted to share delicious Venezuelan food with the world. After emigrating to the United States, they undertook a new beginning in a country with a very rich and diverse culture, with a lot of effort and dedication, they finally managed to settle in the state of Indiana, loaded with dreams kept in a suitcase and one of them, in providing Americans with the best of Venezuelan cuisine.
Anthony and Daniela decided that it was time to make their dream come true, this is where Plátanos Venezuelan Food was born, created and designed by them, in addition to having the support of experts. In this restaurant, customers can enjoy authentic Venezuelan dishes prepared with fresh and tasty ingredients. From the crunchy patacones, empanadas, arepas and even the juicy tequeños, each bite is an explosion of flavor. Anthony and Daniela's vision is to share their love for food, in addition to offering a welcoming and family atmosphere where their guests can enjoy a delicious meal while immersing themselves in its flavors and getting to know a little about Venezuelan culture.
Mission
Plátanos Venezuelan Food's mission is to offer our customers an authentic Venezuelan gastronomic experience that is unique in the region, providing high-quality dishes prepared with fresh ingredients and with a touch of passion. We strive to provide exceptional service in a welcoming and vibrant environment, where each client feels at home and discovers the richness of Venezuelan culture through its gastronomy.
Vision
Our vision is to be recognized as the leading Venezuelan food restaurant in Indiana and its surrounding areas, offering a wide variety of delicious dishes. We want to share our passion for gastronomy. We aspire to be a meeting point for the Venezuelan community, and where people from other cultures can come together to enjoy delicious food and an enriching cultural experience.
Values:
Authenticity
We strive to offer a truly Venezuelan culinary experience, from our ingredients and recipes in a warm atmosphere.
Hospitality
We believe in the value of Venezuelan hospitality, something that characterizes us. We strive to make every customer feel welcome and appreciated.
Innovation
We are always looking for ways to improve and offer a unique dining experience to our customers.
Respect
We value and respect all cultures and traditions. We are proud to share Venezuelan culture with our clients and we also love learning from them.
Passion
Our love for Venezuelan food is what drives us and we put heart and soul into each dish we make.
Quality
We strive to use fresh, high-quality ingredients in all of our dishes. We believe that quality is essential to offer an authentic and delicious culinary experience.
